Lycopene is a powerful organic antioxidant, found in vegetables with a red tinge, such as tomatoes, watermelon, guava, rose hip, apricot, and pink grapefruit. It is used to prevent vitamin deficiency and cater to the increased need of minerals and vitamins due to any ailments. The added multivitamin, antioxidants, and multiminerals improve overall health and wellness.
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This syrup can be consumed orally with or without food, as directed by the healthcare professional. It is advisable to take it with food in case of an empty stomach. Dosage can be 1-2 times a day as directed.
When consumed with certain antibiotics, such as quinolones, and tetracyclines, take the syrup 2-3 hours prior. The syrup’s minerals may impact the antibiotics’ effects.
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